Cajú Love is a Plant-Based Meat Alternative Made from Cashew
Laura McQuarrie — November 3, 2021 — Eco
References: cajulove & prnewswire
There's an ever-increasing number of plant-based meat alternatives on the market and Cajú Love introduces a new option with cashew fruit meat. The sustainable plant-based meat substitute uses fruit fibers to divert biowaste and offer an alternative that's healthy, organic and vegan.
Since the cashew nut and juice industries create a lot of waste by discarding cashew fruits, this product helps to put that ingredient to good use in an innovative new way. The fruit fiber is a nutritious by-product and as a sustainable meatless option, it is said to be able to cook just like chicken, pork, tuna and ground meat.
Cashew fruit meat is rich in fat, fiber, minerals, protein, tannins and Vitamin C, and its meaty texture is said to be sweet, acidic and a little savory.
Since the cashew nut and juice industries create a lot of waste by discarding cashew fruits, this product helps to put that ingredient to good use in an innovative new way. The fruit fiber is a nutritious by-product and as a sustainable meatless option, it is said to be able to cook just like chicken, pork, tuna and ground meat.
Cashew fruit meat is rich in fat, fiber, minerals, protein, tannins and Vitamin C, and its meaty texture is said to be sweet, acidic and a little savory.
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