natural bliss, the line of all-natural line of dairy and non-dairy creamers made with just milk and cream (or dairy alternatives), sugar and natural flavor, recently added to its product collection with two new kinds of Plant-Based Half and Half. While there are some non-dairy coffee creamers that are made with either a coconut or an almond base, these new options feature a blend of both half almond milk and half coconut cream.
These creamy, dairy-free creamers appeal to those with certain dietary restrictions or preferences, as well as those who are looking for an alternative way to add richness to their beverages. These all-new natural bliss Plant-Based Half and Half products are being introduced in unsweetened and vanilla flavors.
Key Themes Behind This Trend
- Plant-based Half and Halfs
- Disruptive innovation opportunity: Develop innovative plant-based milk alternatives that combine different ingredients to provide a unique flavor and texture experience.
Where This Applies
- Dairy Alternative Products
- Disruptive innovation opportunity: Create new dairy-free creamer options for consumers with dietary restrictions or preferences, offering a wide range of flavors to cater to different tastes.
