In addition to offering a range of healthy pizzas and pizza crusts, Smart Flour Foods is now introducing gluten-free pizza bites.
The all-new Snack Bites are made with a blend of ancient grain flours, including sorghum, amaranth, teff and chia, with three flavors available. As well as giving attention to what goes into the making of a healthy gluten-free crust, the brand also considered the best ingredients for each of the three flavors. The Cheese, Combo and Pepperoni varieties feature a hormone-free blend of cheese and uncured meats that are free from antibiotics and nitrate. To go along with this, the pizza bites are also free from artificial colors, flavors and many common allergens like nuts, wheat and eggs.
Why This Trend Is Growing
- Gluten-free Foods
- There is a growing trend for gluten-free foods as consumers become more health-conscious and seek alternatives to traditional wheat-based products.
- Ancient Grains
- The use of ancient grains, such as sorghum, amaranth, teff, and chia, in food products is a rising trend, offering unique flavors, textures, and nutritional benefits.
- Clean Label Products
- Consumers are demanding clean label products that are free from artificial colors, flavors, and common allergens, creating opportunities for innovative brands to meet these preferences.
Industries Being Reshaped
- Gluten-free Food Industry
- The gluten-free food industry is experiencing growth as more individuals adopt gluten-free diets, leading to opportunities for new product development, such as gluten-free pizza bites.
- Ancient Grain Industry
- The ancient grain industry has the potential for disruption by offering unique and nutritious grain options in various food products, including snacks like gluten-free pizza bites.
- Clean Label Product Industry
- The clean label product industry is a growing market, catering to consumer demands for natural and allergen-free food options, presenting opportunities for companies to develop innovative and clean label snacks like gluten-free pizza bites.
