Snow Days, the pizza bite brand founded by Jason H. Karp, recently expanded its portfolio of organic nostalgic grain-free treats with the addition of the new Sausage flavor. With 7g of protein and seven different types of vegetables, the clean usage pizza bites will appeal to consumers looking for a healthy yet mouthwatering treat.
The Snow Days Sausage Pizza Bites are made with a crispy, grain, and gluten-free dough from cassava flour and contains no added sugars, preservatives or GMOs. In addition, the food is packed with various veggies like carrots, bell peppers, sweet potatoes, and onions, and features grass-fed mozzarella cheese.
The bites are available in a 2-pack, a 4-pack, as well as a party pack (6-pack).
Image Credit: Snow Days
Key Themes Behind This Trend
- Grain-free Snacks
- Opportunities to create and market more innovative and healthy grain-free snacks using organic ingredients.
- Vegetable-infused Foods
- Opportunities to create and market more vegetable-infused foods that balance taste with a healthy diet.
- Organic Convenience Foods
- Opportunities to develop and promote healthier, organic convenience foods for people on the go.
Where This Applies
- Organic Food Industry
- Companies in the organic food industry that can develop similar healthy snacks and convenience foods.
- Gluten-free Industry
- Companies in the gluten-free industry that can add more vegetables to their products.
- Packaged Food Industry
- Companies in the packaged food industry that can create more organic, healthy, and convenient food options to compete within the market.
