Vosges Haut-Chocolat is Introducing Ruby Chocolate to the United States
Laura McQuarrie — November 21, 2018 — Lifestyle
References: vosgeschocolate & designtaxi
Since the discovery of ruby chocolate, commercial products are slowly being introduced around the world—and Chicago-based chocolatier Vosges Haut-Chocolat is bringing the fourth type of chocolate to the United States in the form of naturally pink truffles.
The Ruby Truffle Collection introduces two limited-edition ruby truffles that deliver the bold hue of ruby cocoa beans: 'Ruby Cerise,' comprised of vanilla, cherry gelée, freeze-dried cherry and pink peppercorn, and 'Sour Mango Ruby,’ made with mango, passion fruit, salted caramel, all topped off with edible purple flower petals.
As well as offering a totally different look than milk, white and dark chocolate, ruby chocolate is said to have a distinct flavor of its own that is sweet yet sour, which is played up by the pink truffles.
The Ruby Truffle Collection introduces two limited-edition ruby truffles that deliver the bold hue of ruby cocoa beans: 'Ruby Cerise,' comprised of vanilla, cherry gelée, freeze-dried cherry and pink peppercorn, and 'Sour Mango Ruby,’ made with mango, passion fruit, salted caramel, all topped off with edible purple flower petals.
As well as offering a totally different look than milk, white and dark chocolate, ruby chocolate is said to have a distinct flavor of its own that is sweet yet sour, which is played up by the pink truffles.
Trend Themes
1. Ruby Chocolate - Opportunity for chocolatiers to explore the unique flavor and bold hue of ruby cocoa beans in their product offerings.
2. Naturally Pink Truffles - Disruptive innovation opportunity for confectionery brands to create visually appealing and unique truffle collections using ruby chocolate.
3. Distinct Flavor Profiles - Potential for the development of new chocolate flavors that combine sweetness and sourness, appealing to consumers looking for unique taste experiences.
Industry Implications
1. Gourmet Chocolates - The introduction of ruby chocolate presents a disruptive innovation opportunity for gourmet chocolatiers to differentiate themselves in the market through the use of a new, visually striking ingredient.
2. Confectionery - Confectionery brands can capitalize on the trend of naturally pink truffles made with ruby chocolate to attract consumers who are seeking novel and visually appealing sweet treats.
3. Food and Beverage - The unique flavor profile of ruby chocolate opens up possibilities for innovation in the food and beverage industry, allowing for the creation of new and exciting products that offer a new taste experience.
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