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LA-Inspired Korean Seasonings

Roy Choi's Pinch of LA Seasoning is Available at Williams Sonoma

— September 15, 2018 — Lifestyle
Part of the Roy Choi for Williams Sonoma collection, the Pinch of LA Seasoning Salt and Rub is a must-have culinary tool inspired by menu items at the chef's various Los Angeles restaurants. The spicy seasoning salt and rub is a versatile blend of toasted sesame seeds, gochugaru chiles and black pepper. Due to its versatility, the Pinch of LA Seasoning Salt can be easily incorporated into everything from rice and noodles to burgers and tacos.

Originally gaining notoriety with his gourmet Korean taco truck, Kogi, Roy Choi is seen as a forefather of the modern food truck scene and who currently owns several Los Angeles area restaurants. The Roy Choi for Williams Sonoma collaboration is an eclectic mix of elevated kitchen staples powered by Korean flavors.


Image Credit: Williams Sonoma
Trend Themes
1. Korean Fusion Cuisine - There is an opportunity to innovate Korean cuisine by collaborating with chefs from different regions to create fusion dishes.
2. Gourmet Seasonings - There is an opportunity to disrupt the seasoning industry by creating unique blends inspired by regional cuisine.
3. Celebrity Chef Collaborations - There is an opportunity to explore collaborations with celebrity chefs and create signature collections for a particular demographic.
Industry Implications
1. Food and Beverage - The food and beverage industry can expand its offerings by introducing fusion cuisine and unique seasoning blends.
2. Retail - There is an opportunity for the retail industry to partner with celebrity chefs and offer exclusive collections of kitchen essentials for consumers.
3. Hospitality - The hospitality industry can explore offering fusion dishes and using unique seasonings in their menus to attract food enthusiasts.
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