Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Brooklyn Delhi Offers Spicy, Sweet and Tangy Ketchup and Mustard

 - Jun 20, 2018
References: brooklyndelhi & projectnosh
Ketchup and mustard are classic picnic condiments and Brooklyn Delhi is now putting a sweet, spicy and tangy twist on them.

Brooklyn Delhi produces premium Indian condiments that are developed by chef and cookbook author Chitra Agrawal and its newest creations include Curry Ketchup and Curry Mustard. While the Curry Ketchup is like a sweeter, tangier version of the brand's Tomato Achaar, the Curry Mustard is accented with cumin, paprika, tamarind, brown sugar and the brand's own seven-spice curry powder.

Soon, consumers will be able to find these reinvented condiments at Whole Foods. As Agrawal describes: "I’m hoping my Curry Ketchup and Curry Mustard will serve as a gateway to Indian flavors and get people excited about exploring the cuisine further."