PG Clucks is a small shack located in Downtown Toronto, serving up hot take-out fried chicken goods. It highlights sandwiches and hot chicken cooked up Nashville style. The location uses chicken leg meat and debones everything before cooking. The juicy recipe is brined for 24 hours in a lemon and herb-infused brine, followed by 6 hours of soaking in buttermilk to ensure an intense flavor profile. After all the marinating, it is dredged twice to deliver extra crisp and crunch to every bite.
The small PG Clucks shop is only 200 square feet, initiating a quick service environment. With its quaint location, the restaurant strives to deliver delicious mouth-watering fast food at a very affordable price-point. Additionally, all the sides and sauces are specially made in-house.