Extravagant Space-Aged Wines

Clean the Sky - Positive Eco Trends & Breakthroughs

The Petrus 2000 was Aged Aboard the International Space Station

— May 12, 2021 — Lifestyle
A bottle of Petrus 2000 launched into space and aged aboard the Internation Space Station for 14 months is being auctioned off by Christie's. Given the extensive aging process, the space-aged chateau-style wine has a complex taste with marked differences from the version aged on Earth. The Petrus 2000's auction price starts at approximately $1 million.

Besides the bottle of wine itself, the sale of the Petrus 2000 will come with an ornate, mechanized storage vault made by Les Ateliers Victor as well as a set of wine glasses, a decanter, and a corkscrew made from a meteorite. Proceeds from the sale of the Petrus 2000 will go toward supporting future WISE space missions dedicated to developing agriculture beyond Earth.

Image Credit: Luxury Launches, Decanter

Trend Themes

  1. Space-aged Beverages — The growing trend of aging beverages in space to create distinct flavors and capitalize on unique marketing angles.
  2. Luxury Collectibles — The trend of wealthy consumers collecting unique items such as space-aged wine, with the potential value only becoming apparent over time.
  3. Sustainability in Space — The trend of sustainability-minded entrepreneurs and organizations exploring the potential of space exploration and agriculture to create a more sustainable future.

Industry Implications

  1. Wine Industry — Wineries and collectors exploring the possibilities and potential profits of aging wine in space and the creation of unique products.
  2. Luxury Goods Industry — Luxury goods companies exploring unique, high-value products such as space-aged wine and the potential for future market opportunities in the space industry.
  3. Space Industry — Entrepreneurs and organizations exploring the potential of space for sustainability-focused ventures such as developing agriculture beyond Earth and commercial space travel.
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