This Fig and Peach Crumble Dessert is Grain-Free For Those With Allergies
Alyson Wyers — August 21, 2015 — Lifestyle
References: empoweredsustenance & tasty-yummies
If you have dietary restrictions or food allergies, this fig and peach crumble could be the perfect dessert recipe to indulge your sweet tooth. From Beth of Tasty Yummies and featured on Empowered Sustenance, the paleo, dairy-free, grain-free and nut-free treat is another fig-incorporating dish as the fruit is currently in season and therefore gaining in popularity. Peach is another sweet seasonal item that is delicious in everything from desserts to cocktails.
To re-create this fig and peach crumble at home, you will need raw hulled sunflower seeds, unsweetened shredded coconut, cassava flour, coconut sugar, ground cinnamon, ground cardamom, nutmeg, sea salt, vanilla extract, peaches, figs and grass-fed butter (although, solidified coconut oil or ghee will also work).
To re-create this fig and peach crumble at home, you will need raw hulled sunflower seeds, unsweetened shredded coconut, cassava flour, coconut sugar, ground cinnamon, ground cardamom, nutmeg, sea salt, vanilla extract, peaches, figs and grass-fed butter (although, solidified coconut oil or ghee will also work).
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