Upcycled ingredients from Freedom Foods' brownie products are given new life in the allergen-free Chocolate Brownie Pie Crust, which is both gluten-free and allergen-free. Made without nuts, soy or dairy, the ready-to-use pie shells are full of rich chocolate flavor for unbaked and baked applications. The brownie pie crust is ready to be filled with ice cream or frozen, or a baked cheesecake and cream filling.
To tackle the issue of food waste, companies are finding inventive ways to make the most of perfectly good ingredients from their own products or by-products from other industry processes. The Sofi-award-winning Chocolate Brownie Pie Crusts were recognized by the Specialty Food Association in the baked goods and bakery dessert category.
Freedom Foods' Chocolate Brownie Pie Crust Repurposes Ingredients
1. Upcycled Ingredients in Food - Freedom Foods' brownie by-products are repurposed into allergen-free pie crusts, demonstrating the trend of utilizing ingredients that would otherwise be wasted.
2. Gluten-free and Allergen-free Products - The Chocolate Brownie Pie Crust is gluten-free, soy-free, dairy-free and nut-free, indicating the trend of catering to dietary restrictions and preferences.
3. Ready-to-use Baking Products - The ready-to-use Chocolate Brownie Pie Crust offers convenience for consumers who are time-poor, highlighting the trend of pre-made baking ingredients.
1. Food Manufacturing - Food manufacturers can repurpose their by-products to create value-added products, like Freedom Foods did with their brownie by-products.
2. Bakery and Dessert Manufacturing - The Chocolate Brownie Pie Crust falls within the bakery and dessert category, indicating an opportunity for manufacturers to cater to the growing demand for allergen-free and plant-based treats.
3. Retail and E-commerce - The convenience factor of ready-to-use and allergen-free chocolate brownie pie crusts could appeal to consumers seeking easy baking solutions for home consumption, indicating a market opportunity for retail and e-commerce businesses.