The New Patricia Coffee Liqueur is Made from Jenever and Botanicals
Katherine Pendrill — July 18, 2017 — Lifestyle
For those who are looking for a drink that packs more than just caffeine, Patricia Coffee Liqueur is the perfect combination. Made from a unique blend of Amsterdam coffee, Dutch jenever and botanicals, the drink gives consumers a whole new way to enjoy the taste of espresso.
Patricia Coffee Liqueur is a 22.7 percent ABV liqueur that is infused with coffee. More specifically, the drink is made with Amsterdam coffee from Lot Sixty One. The coffee is then combined with jenever, which is a 16th-century Dutch alcohol that is traditionally distilled with juniper berries. The makers of the liqueur specifically chose a young jenever because its neutral flavor allows the notes of orange and chocolate in the espresso to come through. Finally, a secret blend of botanicals is added to give the drink a unique finish.
Patricia Coffee Liqueur is a 22.7 percent ABV liqueur that is infused with coffee. More specifically, the drink is made with Amsterdam coffee from Lot Sixty One. The coffee is then combined with jenever, which is a 16th-century Dutch alcohol that is traditionally distilled with juniper berries. The makers of the liqueur specifically chose a young jenever because its neutral flavor allows the notes of orange and chocolate in the espresso to come through. Finally, a secret blend of botanicals is added to give the drink a unique finish.
Trend Themes
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Premium Coffee Liqueurs — The rise of premium coffee liqueurs offers an opportunity for innovative flavor combinations and unique drinking experiences.
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Craft Distilling — The trend towards craft distilling provides an avenue for experimentation with traditional and unconventional ingredients in the creation of liqueurs.
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Botanical Infusions — The use of botanical infusions in coffee liqueurs opens up possibilities for creating complex and multi-dimensional flavor profiles.
Industry Implications
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Alcoholic Beverages — The alcoholic beverages industry has the potential to tap into the growing demand for innovative and high-quality coffee liqueurs.
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Coffee Industry — The coffee industry can explore partnerships and collaborations with distilleries to create unique coffee liqueurs that showcase their premium coffee beans.
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Flavor and Ingredient Suppliers — Flavor and ingredient suppliers have an opportunity to provide unique botanical blends and specialty ingredients for the creation of coffee liqueurs.
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