These Valentine's Day chocolates were made available for the special day from the Pastry Boutique at the Park Hyatt Tokyo hotel to offer guests a romantic offering for their loved one.
The chocolates were created by Executive Pastry Chef Pascal Ciadella and were all romantically themed in order to truly make them a limited-edition offering with a darling backstory. The chocolates were also crafted in quintessential Valentine's Day shapes including roses and hearts.
The chocolates included the Paris-Venice, the Bitter Sweet Symphony, the Cabosse de Cacao, the Rose Macaron and the "Hakushu" Single Malt Whisky Araguani Marquise. Each of the creations were crafted from only the finest ingredients and made available exclusively from the Park Hyatt Tokyo Pastry Boutique from the first of February until Valentine's Day this year.