Starbucks Singapore has launched a delicious Panna Cotta Frappuccino in two limited edition flavors. This intriguing dessert-beverage hybrid features a delightful layer of panna cotta pudding between the whipped cream and the frappuccino itself.
The latest in a string of exciting summer beverages launched by different international divisions of the Starbucks brand, currently available in Singapore in Summer Berry or Dark Mocha flavors. The delicious looking drink is definitely an indulgent way to cool off on a humid summer day. The Summer Berry variety sound particularly refreshing, blending blueberries, cranberries, strawberries and mulberries.
A notable tidbit for any concerned parties dealing with dietary restrictions is that the panna cotta mixture contained in the Panna Cotta Frappuccino is made without gelatin.
What's Driving This Trend
- Dessert-infused Frozen Coffees
- Opportunity for cafes and specialty coffee shops to create innovative frozen coffee beverages with dessert-inspired flavors.
- Limited Edition Flavors
- Opportunity for food and beverage companies to generate excitement and increase sales by offering limited edition flavors of their products.
- Dairy-free Dessert Drinks
- Opportunity for dairy-free brands to tap into the dessert-drink market by creating dairy-free versions of popular dessert-inspired beverages.
Who This Affects Most
- Coffee Shops
- Coffee shops can incorporate dessert-inspired flavors into their frozen coffee offerings to attract customers and differentiate themselves from competitors.
- Food and Beverage
- Food and beverage companies can capitalize on the popularity of limited edition flavors to boost sales and capture consumer interest.
- Dairy-free Products
- Dairy-free brands can target consumers seeking dairy-free alternatives by creating delicious dessert-inspired drinks without traditional dairy ingredients.
