Starbucks Singapore has launched a delicious Panna Cotta Frappuccino in two limited edition flavors. This intriguing dessert-beverage hybrid features a delightful layer of panna cotta pudding between the whipped cream and the frappuccino itself.
The latest in a string of exciting summer beverages launched by different international divisions of the Starbucks brand, currently available in Singapore in Summer Berry or Dark Mocha flavors. The delicious looking drink is definitely an indulgent way to cool off on a humid summer day. The Summer Berry variety sound particularly refreshing, blending blueberries, cranberries, strawberries and mulberries.
A notable tidbit for any concerned parties dealing with dietary restrictions is that the panna cotta mixture contained in the Panna Cotta Frappuccino is made without gelatin.
Dessert-Infused Frozen Coffees
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