Tropical Plant Coffee Drinks

Starbucks Singapore's Menu Features the Pandan Fantasy Beverage

Starbucks Singapore unveiled the 'Pandan Fantasy,' a distinctive addition to its menu inspired by the classic 'pandan chiffon cake.' This innovative beverage combines vibrant green pandan syrup with smooth milk, creating a rich and creamy base. Layered with Starbucks’ signature espresso shots, the drink balances the robust flavor of coffee with the subtle sweetness of pandan.

The Pandan Fantasy is finished with a garnish of crunchy pandan-infused coconut flakes, which impart a coconut aroma and enhance the beverage’s soothing vanilla notes. This thoughtful combination of flavors provides a unique and refreshing experience, celebrating the tropical essence of pandan while offering a sophisticated and indulgent coffee option.

The Pandan Fantasy is designed to delight coffee enthusiasts and those seeking a novel and flavorful twist on traditional beverages and can be enjoyed in either a hot or iced option.

Image Credit: Starbucks

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50% Men50% Women
MARKETTop markets: Asia
GENERATION
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  • Gen Z (primary audience)
  • Millennial (primary audience)
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Activity 80%
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