King Arthur Flour's Paleo Baking Flour Helps to Make Grain-Free Goods
Laura McQuarrie — November 13, 2019 — Lifestyle
References: shop.kingarthurflour & trndmonitor
Working with alternative kinds of flour in the kitchen can be tricky but products like King Arthur Flour's paleo flour are expressly created to support grain-free baking. The Paleo Baking Flour is made with a mix of almond, cassava and coconut flours, so that it can be used as an equal substitute for conventional all-purpose flour in non-yeasted recipes.
The nutrient-rich baking flour boasts four grams of protein and fiber per serving and is free from preservatives. Every ingredient in the Paleo Baking Flour serves a purpose—while cassava flour adds viscosity to recipes, coconut flour helps to thicken batters and doughs, and almond flour keeps baked goods moist and even fresher for longer.
Image Credit: King Arthur Flour
The nutrient-rich baking flour boasts four grams of protein and fiber per serving and is free from preservatives. Every ingredient in the Paleo Baking Flour serves a purpose—while cassava flour adds viscosity to recipes, coconut flour helps to thicken batters and doughs, and almond flour keeps baked goods moist and even fresher for longer.
Image Credit: King Arthur Flour
Trend Themes
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Grain-free Baking — Companies can capitalize on the growing demand for grain-free baking by developing innovative paleo flour blends that offer comparable performance to traditional all-purpose flour.
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Alternative Flour — The development of new and unique flour blends, such as King Arthur Flour's paleo flour, presents an opportunity for businesses to cater to consumers looking for healthier and gluten-free alternatives in their baking.
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Functional Ingredients — By incorporating functional ingredients, like cassava flour, coconut flour, and almond flour, into baking products, companies can tap into the trend of health-conscious consumers seeking nutrient-rich alternatives without compromising taste and texture.
Industry Implications
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Food and Beverage — The food and beverage industry can explore the use of alternative flour blends to create innovative and health-focused grain-free baking products that cater to the increasing demand for gluten-free and paleo options.
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Health and Wellness — The health and wellness industry can leverage the popularity of grain-free and paleo baking trends by developing and promoting products that use functional ingredients like paleo flour to cater to consumers seeking healthier alternatives in their diet.
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Bakery — The bakery industry can seize the opportunity presented by the paleo flour trend to offer customers a wider variety of grain-free and gluten-free options, expanding their product offerings to capture a growing market segment.
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