Working with alternative kinds of flour in the kitchen can be tricky but products like King Arthur Flour's paleo flour are expressly created to support grain-free baking. The Paleo Baking Flour is made with a mix of almond, cassava and coconut flours, so that it can be used as an equal substitute for conventional all-purpose flour in non-yeasted recipes.
The nutrient-rich baking flour boasts four grams of protein and fiber per serving and is free from preservatives. Every ingredient in the Paleo Baking Flour serves a purpose—while cassava flour adds viscosity to recipes, coconut flour helps to thicken batters and doughs, and almond flour keeps baked goods moist and even fresher for longer.
Image Credit: King Arthur Flour