Palak paneer (spinach and cottage cheese curry) is one of the most recognizable Indian dishes. A staple of North Indian fine cuisine, this dish has become popular around the world due to the rich melange of flavors and textures that it offers without compromising on nutritious value.
The dish consists of spinach puree and home-style cottage cheese cooked in a savory sauce consisting of lentils, cream, ginger, garlic and tomatoes and served with aromatic Basmati rice.
But if you're intimidated by having to cook up palak paneer from scratch or are reticent to spend money in an Indian restaurant to get some -- either of which is totally understandable -- you might want to consider picking up a package of Tandoor Chef's 'Balanced Vegetarian Palak Paneer'. This product is perfect for Indian food-loving vegetarians, and bears a stamp of approval from the American Vegetarian Association.
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