Although there are many consumers who will be purchasing packaged gravy products for the fall season that take the form of mixes, McCormick recently introduced a trio of ready-to-serve gravies that help to speed up the meal preparation process.
Three Simply Better Gravy varieties were introduced as part of McCormick's new fall product range, including Turkey Gravy, Chicken Gravy and Beef Gravy. Each of these flavors is made with real ingredients, such as stock, vegetables and McCormick's own herbs and spice blends such as sage, thyme and black pepper. These gravies are free from artificial flavors, added MSG and gluten.
This collection of new ready-to-serve gravy products from McCormick are packaged in 340-gram cartons that will be pantry staples for the season, especially during Thanksgiving, and beyond.
Why This Trend Is Growing
- Ready-to-serve Gravy
- Opportunity for creating innovative ready-to-serve gravy products that simplify meal preparation.
- Real Ingredient Gravies
- Potential for developing gravies made with real ingredients and without artificial flavors and gluten.
- Convenient Packaging
- Potential for creating innovative packaging solutions for gravy products, such as cartons.
Industries Being Reshaped
- Food Packaging
- Opportunity for packaging companies to create convenient and sustainable packaging solutions for gravies.
- Food Manufacturing
- Opportunity for food manufacturers to develop gravies using real ingredients and without artificial flavors and gluten.
- Convenience Food
- Opportunity for convenience food companies to offer ready-to-serve gravy products, simplifying meal preparation.
