Those who think everything is better when it's covered in gravy will be thrilled to hear that KFC is serving up a new gravy-smothered dish dubbed the 'Original Recipe Chicken Steak.' The only catch is that it's exclusive to Singapore.
KFC Singapore's new Original Recipe Chicken Steak is a tasty, albeit messy, new fried chicken variation. The dish starts with about seven ounces of boneless chicken thighs, which have been flattened, battered, and breaded with Colonel Sander's Original Recipe of 11 herbs and spices. The chicken is then deep-fried until crispy and smothered in a generous helping of gravy. The whole thing is also served with Cheese Fries for an equally gooey side dish.
Image Credit: <i> KFC Singapore.</i>
What Makes This Trend Stand Out
- Gravy-smothered Dishes
- The trend of covering dishes in gravy presents opportunities for food establishments to offer unique and indulgent menu items.
- Fried Chicken Variations
- The trend of creating new variations of fried chicken opens up opportunities for restaurants to innovate and attract customers with unique flavors and textures.
- Regionalized Menu Items
- The trend of offering exclusive menu items in specific regions allows restaurants to cater to local tastes and preferences, creating a sense of exclusivity and excitement for customers.
Sectors Adopting This
- Fast Food Chains
- Fast food chains can capitalize on the trend of gravy-smothered dishes and create their own innovative versions to attract customers.
- Food and Beverage Manufacturing
- Food and beverage manufacturers can develop new products and flavors to cater to the trend of fried chicken variations and offer unique options for consumers.
- Restaurant and Hospitality
- Restaurants and hotels can create regionalized menu items like KFC's Original Recipe Chicken Steak to cater to specific regions and create a sense of excitement and exclusivity for customers.
