'Organically Raised: Conscious Cooking for Babies and Toddlers,' written by Anni Daulter with Shante Lanay, is a cookbook for health-conscious parents. Starting with organic baby food, the image-heavy book give moms and dads holistic recipes for their little ones, from ages 6 months to 3 years old.
'Organically Raised' will transform the way you look at baby food -- expanding beyond the glass jar.
Implications - As more processed foods emerge on the market every day, consumers are looking for ways to eat healthier on their own. Natural and organic are highly sought after labels for shoppers in the modern age who are trying their best to eat well. Food companies could keep this in mind when developing their products in order to satisfy the ever-growing population of health-minded eaters.