Alec's Ice Cream Whips Less Air Into Its Products to Enhance Texture
Laura McQuarrie — March 11, 2021 — Lifestyle
References: alecsicecream & foodbusinessnews.net
Alec's Ice Cream sets itself apart as a producer of super-premium organic ice creams, thanks to the fact that it whips less air into its products to create ultra rich and creamy textures. Available in classic flavors like Chocolate, Mint Chocolate Chip and Tahitian Vanilla Bean, the organic ice cream pints boast 16% butterfat and 40% overrun. Some of the other intriguing flavors offered by the brand include Salted Caramel Latte, which promises to please coffee lovers, and Honey Blueberry Lavender.
In line with the demand for better-for-you ice cream products and frozen desserts, Alec's Ice Cream satisfies with clean, organic ingredients and real ice cream sourced from pasture-raised farms in California and produced in Sonoma County.
In line with the demand for better-for-you ice cream products and frozen desserts, Alec's Ice Cream satisfies with clean, organic ingredients and real ice cream sourced from pasture-raised farms in California and produced in Sonoma County.
Trend Themes
1. Super-premium Organic Ice Creams - The trend of producing super-premium organic ice creams using clean, organic ingredients can disrupt the conventional ice cream industry and attract health-conscious customers.
2. Low-air Ice Creams - The trend of whipping less air into ice cream products to create a creamier texture can disrupt the ice cream industry by providing a unique selling point and attracting customers looking for a richer flavor experience.
3. Unique Ice Cream Flavor Combinations - The trend of offering unique ice cream flavors like Salted Caramel Latte and Honey Blueberry Lavender can disrupt the ice cream industry and attract customers looking for innovative flavor experiences.
Industry Implications
1. Organic Food Industry - The organic food industry can benefit from Alec's Ice Cream's use of clean, organic ingredients and their exploration of unique flavor combinations.
2. Artisanal Ice Cream Industry - The artisanal ice cream industry can benefit from the trend of producing low-air ice creams to create a creamier texture and differentiate from conventional ice cream products.
3. Frozen Dessert Industry - The frozen dessert industry can benefit from the trend of producing ice cream with unique flavor combinations to disrupt the market and attract customers looking for innovative flavor experiences.
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