Ice cream is often associated with a high-calorie recipe that can be too indulgent for regular consumption, but brands are quickly changing this perception with new products like the Yogurtland Orange Blossom White Peach Light Ice Cream.
The ice cream is a seasonal offering from the brand that starts off with the brand's thick, creamy light ice cream which has been blended with the flavor of juicy white peaches. The treat also features the vibrant flavor of orange blossom to add in crisp notes that pair well with the aforementioned summer fruit.
The Yogurtland Orange Blossom White Peach Light Ice Cream contains 4.8 grams of fat per 100 gram serving to make it an alternative to the brand's original that contains more than 50% less fat.
Image Credit: Yogurtland
What's Driving This Trend
- Low-calorie Summertime Ice Creams
- Opportunity for brands to create low-calorie ice cream options for summertime indulgence.
Who This Affects Most
- Food and Beverage
- Food and beverage companies can develop innovative low-calorie ice cream products to cater to health-conscious consumers.
- Health and Wellness
- The health and wellness industry can promote and market low-calorie ice creams as a guilt-free dessert option.
- Dairy Industry
- Dairy companies can explore low-fat ice cream formulations to meet the growing demand for healthier ice cream choices.
