In a bid to speed up and promote further research into the field of "sustainable, lab-grown, and cultivated meat," plant-based nonprofit Good Food Institute and digital company Kerafast Inc. partner to launch an open-source recipe catalog.
The online platform is created by Kerafast Inc. and it features a list of terrestrial meat and aquatic cell lines. The open-source recipe catalog "facilitates access to unique, lab-made bioresearch materials," ultimately increasing visibility of advancements within the development of lab-grown meat products. The movement toward cultivated meat is catalyzed by the need for sustainability and although it's produced through the use of animal cells—the process guarantees a "low-impact, clean alternative to traditional animal products."
Kerafast Inc. has partnered with more than 190 global research institutions which will take advantage of the open-source recipe catalog.
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What Makes This Trend Stand Out
- Sustainable Lab-grown Meat
- Disruptive innovation opportunity: Developing new methods and technologies for the efficient and ethical production of lab-grown meat.
- Open-source Recipe Catalogs
- Disruptive innovation opportunity: Creating platforms for collaborative research and knowledge sharing in the field of lab-grown meat.
- Cultivated Meat Research
- Disruptive innovation opportunity: Advancing research and discovery of new cell lines and bioresearch materials for the production of cultivated meat products.
Sectors Adopting This
- Biotechnology
- Disruptive innovation opportunity: Applying biotech advancements in tissue engineering and cell culture to accelerate the development of lab-grown meat.
- Food Technology
- Disruptive innovation opportunity: Leveraging technological innovation to improve the taste, texture, and nutritional profile of lab-grown meat products.
- Sustainability
- Disruptive innovation opportunity: Investing in sustainable solutions to address the environmental impact of traditional animal agriculture through lab-grown meat production.
