Nordic Food Lab is an open-source non-profit organization that is dedicated to understanding food diversity and its book, 'On Eating Insects: Essays, Stories and Recipes' explore the practice of both eating and cooking with insects. The concept of insects as food has been explored throughout the years but what lacks is its diverse cooking opportunities.
The book goes in depth on how the insects can taste and its diversity as ingredients, as well as the overall cooking and serving preparation. It takes on a holistic approach of eating, delivering the concept through topics that cover political, cultural, and ecological understandings of eating insects. Nordic Food Lab offers a broadened understanding of the concept by providing information about the field, its tasting notes, and recipes.