The Ombar Salt & Nibs raw chocolate bar is the latest from the brand as part of its 100% Ecuadorian cacao product range that will deliver exceptional flavor and quality for those with a sweet tooth to appreciate. The chocolate features a 64% cacao dark chocolate profile that's infused with fruity cacao nibs along with a touch of salt in the mix. The salt is harvested in a sustainable manner from the Kalahari Desert, which will increase the trace minerals found in the indulgent chocolate bar.
The Ombar Salt & Nibs raw chocolate bar is reported to contain an array of antioxidants in the mix thanks to the high-quality ingredients along with 40% of the recommended daily intake of manganese.
What's Driving This Trend
- Organic Raw Chocolate Products
- Opportunity for companies to create more organic and sustainable raw chocolate products that offer innovative and unique flavors.
- Sustainable Harvesting
- Opportunity for companies to explore sustainable harvesting methods and ingredients to produce more eco-friendly and socially responsible products.
- Functional Chocolate
- Opportunity for companies to create more functional chocolate products that offer health benefits in addition to taste.
Who This Affects Most
- Chocolate Manufacturing
- Opportunity for chocolate manufacturers to innovate and create more sustainable, organic, and functional chocolate products.
- Sustainable Agriculture
- Opportunity for sustainable agriculture businesses to provide high-quality and organic raw cacao and other ingredients for the chocolate industry.
- Health and Wellness
- Opportunity for health and wellness businesses to collaborate with the chocolate industry to create functional and healthy chocolate products.
