Rubio's is bringing two different cuisines together with the debut of its new Norway Lobster Burrito. The new dish is meant to serve as a tasty alternative for those avoiding red meat and poultry during Lent.
Rubio's Norway Lobster Burrito is a hybrid dish that is made with tasty Norway Lobster caught off the Atlantic coast. The lobster is then paired with garlic herb butter, citrus rice flavored with lemongrass and lime juice, handmade guacamole, crisp romaine lettuce, creamy chipotle sauce, and fresh salsa fresca. All those ingredients are then wrapped up in a warm flour tortilla for a seafood dish you can enjoy on the go.
Those craving even more seafood will be excited to hear that Rubio's has also brought back its popular Wild-Caught Shrimp and Mexican Street Corn Bowl.
Image Credit: Rudio's.