Pokemoto. the rapidly expanding Hawaiian poke bowl restaurant concept by Muscle Maker, Inc. recently announced the launch of a new Lobster Seafood Salad.
Perfectly times to coincide with National Lobster Day on September 25th, the new menu item is a fresh new way to indulge in everyone's favorite crustacean. The protein-rich new salad combines generous hunks of lobster with white fish, Japanese mayo, and special seasoning. The salad can be ordered in any pick two or pick three bowls, salads or burritos. As Pokemoto CEO Mike Roper says of the new launch, "We’ve been testing the product and feedback has been excellent. Our stores are decorated with lobster decor which creates a fun environment for our guests and helps promote the new protein option."
Image Credit: Pokemoto
Key Themes Behind This Trend
- Protein-rich Seafood Salads
- The trend towards protein-rich seafood salads can inspire new menu options for restaurants.
- Expanding Poke Bowl Restaurant Concepts
- Expanding the poke bowl concept can create innovative dining experiences for customers.
- National Food Holidays
- Celebrating national food holidays can boost sales and promote new menu options.
Where This Applies
- Seafood Restaurants
- Seafood restaurants can capitalize on the trend towards protein-rich seafood salads by offering new menu options.
- Healthy Eating
- The trend towards protein-rich seafood salads can benefit the healthy eating industry by providing nutritious and low-calorie meal options.
- Fast Casual Dining
- Poke bowl restaurant concepts can disrupt the fast casual dining industry by offering healthy and customizable meal options.
