Califia Farms' assortment of non-dairy creamer products is now expanding with two new flavors that are fit for the fall and winter seasons: Pumpkin Spice and Mint Cocoa.
These limited-edition, seasonal flavors are made with a base of coconut cream and are free from soy, gluten and GMO ingredients.
While there are many products on the market that are introduced with comforting pumpkin or cocoa flavors around this time of year, these ones from Califia Farms set themselves apart; the Pumpkin Spice flavor is made with pumpkin puree and the Mint Cocoa variety is made with real cocoa powder and peppermint oil. Each non-dairy creamer boasts just 15 calories and less than two grams of sugar per serving, offering a flavorful way to enhance one's hot beverages.
What's Driving This Trend
- Seasonal Non-dairy Creamers
- Offering exciting limited edition non-dairy creamer flavors with health-conscious ingredients and low calorie content.
- Coconut Cream-based Products
- Alternative to dairy-based products that cater to consumers with dietary restrictions and give an opportunity to explore unique flavors.
- Real Ingredient Flavors
- Using real pumpkin puree and cocoa powder to offer a more authentic and unique product on the market.
Who This Affects Most
- Food and Beverage
- Creating new and innovative non-dairy creamer products with unique flavors.
- Health and Wellness
- Targeting health conscious consumers looking for low calorie and health conscious options.
- Agriculture
- Using sustainable and ethical sourcing of non-dairy ingredients such as coconut cream and pumpkin puree.
