Now that consumers have become familiar with all sorts of plain non-dairy yogurts, brands are reinventing familiar fruit-on-the-bottom varieties with a plant-based twist. Almond Breeze is introducing a brand-new line of non-dairy yogurt products made with almond milk that are available in classic flavors like strawberry and blueberry.
These yogurts share the natural sweetness and textures of berries with non-dairy yogurt, making it easy for consumers to replace parts of their snacking rituals by swapping out a dairy snack for a dairy-free alternative. These conveniently packaged non-dairy yogurts are ideal for taking on the go, as they are packed with flavor and need no other add-ins to create a well-rounded snacking experience.
Almond Breeze is also introducing other single-serve flavors like almond milk vanilla yogurt.
Image Credit: Almond Breeze
What Makes This Trend Stand Out
- Plant-based Yogurt
- Brands are reinventing fruit-on-the-bottom yogurts with a plant-based twist, presenting an opportunity to develop new plant-based yogurts that cater to consumer preferences.
- Convenient Packaging
- Conveniently packaged non-dairy yogurts are ideal for on-the-go snacking, presenting an opportunity for packaging innovations that cater to busy lifestyles.
- Fruit-infused Products
- Berry-infused non-dairy yogurts provide consumers with a unique flavor experience, presenting an opportunity to develop new fruit-infused plant-based products that cater to consumer preferences.
Sectors Adopting This
- Plant-based Foods
- The plant-based food industry can capitalize on the trend of plant-based yogurts and fruit-infused products by introducing new products and flavors that appeal to a wider audience.
- Dairy Alternatives
- Dairy alternative companies can expand their product lines by introducing new and innovative plant-based yogurt products that cater to consumer preferences.
- Packaging
- Packaging companies can capitalize on the trend of convenient packaging by creating innovative packaging solutions that cater to busy lifestyles and on-the-go snacking.
