One of the newest Nissin Cup Noodle products to be released in Japan features an unusual blend of matcha green tea and a seafood soup base.
The new product features Nissin's classic seafood Cup Noodle base, but with a twist from real matcha powder. This unusual ingredient addition gives the noodle soup a rich and creamy texture. On top of the soup base itself, the noodles are also infused with matcha flavor, which gives them a light green color.
The Matcha Seafood Cup is part of a limited-edition release from Nissin's 'Japan Noodles' collection, which also includes beloved flavors like Sukiyaki Donbei Udon and Ume Kobucha Yakisoba, as well as packaging that celebrates popular cultural motifs.