This season, McAlister’s Deli is putting its own twist on a classic summertime dessert with the debut of its new Strawberry Shortcake at participating locations.
McAlister’s new Strawberry Shortcake is a seasonal dessert that's bursting with fresh summer flavors. The dish starts with sweet sponge cake layered with real strawberry preserves and fresh whipped cream. The mutli-layered cake is then garnished with a few fresh strawberries and a rich strawberry puree, for that extra burst of berry flavor.
While COVID-19 may have put a temporary stop to dining out in many places, it seems that takeout-friendly brands such as McAlister’s Deli have found ways to continue operating and rolling out fresh dishes like the new Strawberry Shortcake.
Image Credit: McAlister’s Deli
What Makes This Trend Stand Out
- Seasonal Desserts
- Opportunity to create innovative and refreshing dessert options that align with seasonal flavors.
- Takeout-friendly Brands
- Potential to develop new menu items and packaging solutions that cater to the increasing demand for takeout and delivery services.
- Twists on Classic Dishes
- Chance to reimagine traditional recipes by adding unique flavors and presentation styles to create an updated and exciting dining experience.
Sectors Adopting This
- Food and Beverage
- Opportunity for food and beverage companies to capitalize on the trend of seasonal desserts and offer new and creative options to consumers.
- Restaurant and Catering
- Potential for restaurants and catering services to adapt their menus and operations to meet the growing demand for takeout-friendly options.
- Hospitality and Tourism
- Chance for hotels and resorts to differentiate their dessert offerings by experimenting with twists on classic dishes and creating memorable dining experiences for guests.
