Heinz Foodservice recently launched a line of bold new condiments that is designed to cater to changing consumer preferences. In recent years, consumers have begun demanding a greater range of sauces that go beyond the standard selection of ketchup, mustard and relish. Heinz Foodservice is catering to these changing preferences by introducing eight new back-of-house sauces.
The new sauce collection from Heinz Foodservice consists of eight back-of-house condiments in bold and unexpected flavors. These flavors include Sticky Korean Barbecue Sauce, Smokey Baconnaise and Creamy Black Pepper Ranch Sauce. Each flavor is designed to help restaurants keep pace with the shift in American and Pan-Asian flavors.
The bold new condiments demonstrate the growing consumer demand for more complex flavor options and for greater opportunities to personalize dishes at restaurants.