The Nature’s Charm Coconut Custard is a vegan-friendly canned dessert that will offer consumers an easy product to pick up when looking for a way to enjoy the classic taste of the popular dessert. The dessert is made in Thailand and features a dairy-free profile that is also made without soy or gluten in the mix. The ready-to-eat dessert comes conveniently canned to make it shelf-stable to keep on hand for any recipe that might come about.
The Nature’s Charm Coconut Custard is intended to be enjoyed either hot or cold and is suitable for an array of recipes including trifles, your choice of traditional dessert dish and even as a vegan filling for a Taiyaki.
Why This Trend Is Growing
- Vegan Canned Desserts
- There is a disruptive innovation opportunity for food and beverage companies to create more vegan-friendly canned desserts like The Nature's Charm Coconut Custard.
- Shelf-stable Desserts
- The production of more shelf-stable desserts like canned custard could lead to a disruptive innovation opportunity for food companies looking to expand their market reach.
- Gluten-free Desserts
- Creating more gluten-free dessert options, like The Nature's Charm Coconut Custard, could create a disruptive innovation opportunity for food companies looking to cater to the gluten-free market.
Industries Being Reshaped
- Food Production
- Food production companies could potentially innovate on the production of vegan-friendly, gluten-free, and shelf-stable desserts like The Nature's Charm Coconut Custard.
- Organic Food
- The organic food industry could also take advantage of the growing trend of vegan and gluten-free canned desserts to develop new and innovative dessert options.
- Convenience Foods
- The convenience foods industry could further develop shelf-stable desserts like canned custard to cater to consumers' need for quick and easy dessert options.
