The Tre Stelle Natural Cream Cheese Has Just Four Ingredients
Michael Hemsworth — November 2, 2022 — Lifestyle
The Tre Stelle Natural Cream Cheese Product is being launched from the Arla Foods-owned brand as a free-from food for consumers to choose when seeking out a high-quality, flavor-forward option.
The cream cheese is crafted with just four ingredients including milk, cream, salt and culture with no stabilizers or artificial ingredients in the mix. The product will come in five flavors including Original, Light, Organic, Lactose-Free and Herbs & Garlic. The cream cheese is arriving at grocery stores across Canada where shoppers can pick it up for $4.50 CAD.
Senior Brand Manager Brendan McDonough spoke on the Tre Stelle Natural Cream Cheese Product saying, "Our cream cheese is produced in the same dairy where the fresh milk is collected, giving it a smooth, clean and creamy taste that we believe is unrivalled."
The cream cheese is crafted with just four ingredients including milk, cream, salt and culture with no stabilizers or artificial ingredients in the mix. The product will come in five flavors including Original, Light, Organic, Lactose-Free and Herbs & Garlic. The cream cheese is arriving at grocery stores across Canada where shoppers can pick it up for $4.50 CAD.
Senior Brand Manager Brendan McDonough spoke on the Tre Stelle Natural Cream Cheese Product saying, "Our cream cheese is produced in the same dairy where the fresh milk is collected, giving it a smooth, clean and creamy taste that we believe is unrivalled."
Trend Themes
1. Free-from Cream Cheese - Opportunity for disruptive innovation in alternative and plant-based protein sources.
2. Clean Label Products - Demand for natural ingredients and transparency in the food industry creates opportunities for innovation in clean label products.
3. Lactose-free Dairy - Opportunities for innovation in lactose-free dairy products that meet the needs of consumers with dietary restrictions.
Industry Implications
1. Dairy Industry - Innovation in dairy production methods and product offerings that meet the demand for clean label and lactose-free options.
2. Plant-based Food Industry - Opportunities for innovation in alternative and plant-based cream cheese products that meet the demand for free-from options.
3. Grocery Industry - Opportunities for retailers to expand their clean label and free-from offerings to meet the demand of health-conscious consumers.
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