This indulgent recipe from 'Happy Hearted Kitchen' provides a tasty way to celebrate National Brownie Day. Although brownies are popular year-round, the treats are certainly enjoyed more frequently around the holidays. This recipe provides a healthy way to enjoy the beloved chocolate squares.
The recipe involves making moist and fudgey brownies from some unconventional ingredients. In order to keep the brownies vegan-friendly and gluten-free, the recipe calls for ingredients such as oat flour, maple syrup, coconut oil and ground flax seeds. However, the most unusual part of the recipe is the addition of tahini and sesame seeds. These ingredients give the dish a subtle nutty flavor that perfectly complements the rich taste of chocolate.
While this healthy recipe provides a great way to celebrate National Brownie Day, it can also be enjoyed year-round.