Honey, fruit preserves and mustard are some of the condiments that are most often recommended for pairing with a cheese platter, and now, East Shore Specialty Foods has launched what it calls 'Mustard for Cheese.'
East Shore Specialty Foods' Mustard for Cheese is offered in two varieties, including: 'Sweet and Hot' and 'Cheese Stone Ground.' Both of these products are prepared with a traditional slow-cooked method and favor just a few simple, high-quality ingredients like: organic apple cider vinegar, cane sugar, mustard seeds and eggs or egg yolks.
With many consumers now looking to explore unique food and beverage pairings, a number of brands are launching hyper-specific products that are meant to be paired with a specific ingredient or dish to offer enhanced flavor experience.
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