Primal Kitchen's organic and shelf-stable vegan mushroom gravy is made with a base of cashew butter and coconut cream for a rich product that can be enjoyed without animal ingredients. The hearty and savory mushroom gravy is Whole30 Approved, Keto Certified and Certified Paleo Organic, with a silky texture that can be enjoyed with a variety of meals and meatless renditions on traditional holiday foods.
Portabella mushrooms are the second ingredient in the vegan gravy, along with plenty of seasonal herbs and spices.
Primal Kitchen is also introducing a no-dairy turkey gravy made with turkey bone broth and chicken fat, which specifically speaks to consumers who are looking to avoid dairy in their fall and winter meals. Both of these gravy jars are free from ingredients that contain gluten, soy or canola.