Moon Cheese is a Savory, No-Sugar Snack Made with 100% Cheese
Laura McQuarrie — January 23, 2020 — Lifestyle
References: mooncheese & prnewswire
There are plenty of cheesy snacks where cheese-like ingredients are used to add texture or flavor but Moon Cheese's snacks are made entirely from cheese. The 100% cheese snacks are crunchy, free from sugar, low in carbs and provide more than 10 grams of protein per serving.
Although the flavors by Moon Cheese like Garlickin' Parmesan, Get Pepper Jacked and Cheddar Bacon Me Crazy are in fact made with cheese, they do not require refrigeration, which makes them ideal for on-the-go snacking. As well as being able to enjoy the low-carb, high-protein, sugar-free savory snacks on their own, consumers may also appreciate being able to add the cheesy bites to salads, soups and other dishes that would benefit from extra crunch and nutritional value.
Image Credit: NutraDried Food Company
Although the flavors by Moon Cheese like Garlickin' Parmesan, Get Pepper Jacked and Cheddar Bacon Me Crazy are in fact made with cheese, they do not require refrigeration, which makes them ideal for on-the-go snacking. As well as being able to enjoy the low-carb, high-protein, sugar-free savory snacks on their own, consumers may also appreciate being able to add the cheesy bites to salads, soups and other dishes that would benefit from extra crunch and nutritional value.
Image Credit: NutraDried Food Company
Trend Themes
1. Cheese-based Snacks - Disruptive innovation opportunities in creating new flavors and textures for cheese-based snacks.
2. On-the-go Snacking - Disruptive innovation opportunities in developing convenient and shelf-stable snacks suitable for on-the-go consumption.
3. High-protein, Low-carb Snacks - Disruptive innovation opportunities in designing new snack options that are high in protein, low in carbs, and free from sugar.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunities for snack food companies to explore new cheese-based snack options.
2. Convenience Food Industry - Disruptive innovation opportunities for convenience food companies to develop on-the-go snack options that are shelf-stable and made with real cheese.
3. Health Food Industry - Disruptive innovation opportunities for health food companies to create high-protein, low-carb snacks that are free from sugar and made with natural ingredients.
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