Gin has surged in popularity over the past several years as consumers grow to favor its botanical flavor profile, which is now seeing brands evolve to offer new options for those who don't drink to try out like Monday Gin. The zero-alcohol drink is crafted with a mix of botanicals, juniper, spices and citrus that work to create the flavor of a classic London dry gin. The all-natural drink is made in California and, while suited for those who don't drink, is also a great option for designated drivers to choose when looking for a way to enjoy a cocktail without impairment.
The Monday Gin is also free fro sugar, calories and carbohydrates to make it a suitable option for those on specialty diets.
Why This Trend Is Growing
- Zero-alcohol Gins
- The popularity of botanical zero-alcohol gins creates an opportunity for innovation in the drinks industry.
- Specialty-diet-friendly Alcohol Alternatives
- The demand for specialty-diet-friendly drinks creates opportunities for innovation in the food and beverage industry.
- Non-impairing Cocktails
- The trend towards non-impairing cocktails creates an opportunity for innovation in the hospitality industry.
Industries Being Reshaped
- Alcohol-free Drinks
- The increasing popularity of zero-alcohol drinks creates opportunities for innovation in the non-alcoholic beverage industry.
- Specialty-diet Foods and Beverages
- The demand for specialty-diet-friendly drinks creates opportunities for innovation in the food and beverage industry.
- Hospitality
- The trend towards non-impairing cocktails creates an opportunity for innovation in the hospitality industry.
