Dezembro Arquitetos is tasked with facilitating a playful modern bakery aesthetic for Mintchi Croissant--a business located in São Paulo. Its interior is made to answer the question of "how does it feel to be inside a croissant?"
When arranging the interior of the modern bakery, Dezembro Arquitetos embraced elements from the art of pastry-making. Select furniture elements, for example, were creatively decorated with an icing nozzle. Perforated terracotta bricks were used for the flooring, countertop, and benches at the establishment. Those putting everything together had to fill the perforated bricks with concrete, using an "improvised icing nozzle." The ceiling, on the other hand, is made out of lightweight cardboard. The interior also features various brass details.
Image Credit: Carolina Lacaz
Key Themes Behind This Trend
- Playful Bakery Aesthetics
- Opportunity for bakery businesses to create modern and playful interior designs, inspired by different food items.
- Creative Use of Materials
- Chances for innovative use of unconventional materials in interior design, such as perforated terracotta bricks and lightweight cardboard.
- Food-inspired Decor
- Potential for incorporating food-related elements into interior design, such as furniture decorated with icing nozzle patterns.
Where This Applies
- Bakery
- Bakery businesses can explore unique interior design concepts to create a memorable customer experience.
- Interior Design
- Interior design professionals can find opportunities in creating innovative and unconventional designs for various establishments.
- Furniture
- Furniture manufacturers can cater to the demand for unique and food-inspired designs by incorporating playful elements into their products.
