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Non-Traditional Iced Mochas

This Mocha Recipe Involves Making Coffee Ice Cubes and Chocolate Milk

— September 30, 2015 — Lifestyle
This mocha recipe is for people looking to change up the way they consume their coffee. From BuzzFeed, the mocha on the rocks recipe is also extremely easy to make. If you are at all into iced coffee, this is the caffeinated beverage for you.

To recreate this drink at home, you first need to fill up an ice cube tray with coffee and freeze them solid. Then you put the coffee ice cubes in a cup and pour in milk and add chocolate syrup.

This is a sure way to change up your daily cup of coffee. Especially if you don't love the taste of coffee and are mostly here for the chocolatey taste, this mocha recipe is perfect.
Trend Themes
1. Non-traditional Coffee Recipes - Businesses can capitalize on consumers' desire for unique and innovative coffee recipes, similar to the non-traditional iced mochas mentioned in the article.
2. Alternative Ice Cube Ingredients - There is an opportunity for companies to innovate by creating alternative ice cube flavors with a twist, like the coffee ice cubes in the recipe.
3. Personalized Beverage Options - As consumers look to switch up their daily drink routine, businesses can offer personalized beverage options like this customizable mocha recipe.
Industry Implications
1. Food and Beverage - As seen in this article, the food and beverage industry can capitalize on the trend of unique and innovative coffee recipes.
2. Kitchen Appliance - Companies that produce ice cube trays, and other kitchen appliances can innovate by offering unique and customizable options for creating fresh and flavorful beverages.
3. Chocolate Syrup - The chocolate syrup industry can take advantage of the trend towards personalized and innovative beverage options by creating new and unique flavors to mix with coffee and milk.
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