The Minute Bistro is a restaurant located in the heart of Kasturi Nagar, Bangalore that asks guests to pay for the time they spend at the establishment rather than the food. The unique business model operates on the notion that our time is the most valuable commodity of all.
The DIY-style restaurant includes a buffet and is all you can eat and drink, with enough space for patrons to relax how they so choose, whether that's by meeting with friends, reading or browsing the Internet. Designed as a coworking space, guests are asked to book their time at the Minute Bistro ahead through the company's website, while guests are also allowed to bring their own food.
What Makes This Trend Stand Out
- Time-based Pricing
- Introducing a business model where customers pay based on the time spent rather than the products or services consumed.
- Diy-style Experience
- Creating a self-service environment that allows customers to customize their experience.
- Flexible Coworking Spaces
- Developing coworking spaces that cater to the diverse needs of professionals, offering amenities beyond just workspaces.
Sectors Adopting This
- Food and Beverage
- Exploring innovative pricing models and experiential concepts in the food and beverage industry.
- Hospitality
- Integrating coworking spaces within hotels or hospitality establishments to offer a unique experience for guests.
- Technology
- Leveraging technology to streamline reservation systems and enhance the customer experience in coworking spaces.
