Expensable Pub Lunches

Greene King is Offering Pub Lunch Breaks with a Productive Twist

Greene King operates thousands of pubs, restaurants and hotels across England, Wales and Scotland, and it is introducing productive pub lunches for city workers in the form of Expensable Lunches. These lunchtime events are being run in partnership with small business support platform Enterprise Nation so that workers in London can access useful training modules.

These hour-long lunchtime training sessions are hosted by accredited trainers and they pair topics like How to Build Your Personal Brand and Master the Art of Public Speaking with fish and chips, vegan burgers, pints and soft drinks. As part of the event schedule, Londoners will also have the opportunity to enhance their leadership skills and develop a growth mindset.

Productive Pub Lunches
The concept of productive pub lunches can be explored to enhance employee productivity, mental wellbeing, and learning.
Lunchtime Training Sessions
Lunchtime training sessions can be implemented in various industries to help employees learn and upskill without disrupting their work schedules or impacting their personal time.
Business Support Platforms
The integration of business support platforms with food and beverage services can provide a unique value proposition to customers, along with a platform to learn and network.

Industries Being Reshaped

Hospitality
The hospitality industry can explore the concept of offering productive lunches to attract busy professionals and increase their revenues.
Technology
Technology companies can organize lunchtime training sessions for their employees to encourage upskilling and career development within the workplace.
Education
Schools and academic institutions can organize productive lunchtime sessions to promote mental wellbeing, social connections, and learning outside of traditional classroom settings.
SCORE
2.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 15%
Activity 31%
Freshness 13%