Numa Foods offers Original, Chocolate Milk and Strawberry milk chews that are gluten-free, low in sugar and made without artificial ingredients. Notably, these milk chews contain 40% less sugar than the average candy bar. The milk chews were inspired by an old Chinese recipe and developed in consultation with food scientists to create the nutritious, travel-friendly treats.
The chewy snacks, inspired by Taiwanese nougat, are made with a base of milk that's infused with pieces of nuts and dried fruit. Each of the flavors from the brand can be purchased individually or as part of the colorful Neopolitan Variety Pack, which provides a sampling of each of the varieties.
As well as being appealing for their low-sugar content, the milk chews are all-natural and a good source of iron, calcium and protein.
What's Driving This Trend
- Gluten-free Snacks
- Opportunity to create more gluten-free snacks that are tasty and appealing to health-conscious consumers.
- Low-sugar Treats
- Potential to develop more low-sugar treats that provide a healthier alternative to traditional candy bars.
- Nostalgic Flavors
- Chance to explore the market for nostalgic flavors and reinvent traditional recipes with a modern twist.
Who This Affects Most
- Health Food Industry
- Possibility to tap into the health food industry by developing nutritious and all-natural snacks.
- Confectionery Industry
- Opportunity to disrupt the confectionery industry by creating innovative candy alternatives with reduced sugar content.
- Dairy Industry
- Exciting possibility to expand the dairy industry's product offerings by incorporating unique flavors and textures into milk-based snacks.
