Mezzogiorno’s Mediterranean Monster Burger is a towering creation that lives up to its name with many layers upon layers of flavor. For the creation of the burger, Mezzogiorno chef and owner Timothy Spangler said "Because we have so many great ingredients and so many fantastic flavors, I figured why not make a burger and incorporate as many different flavors that we can use into one burger?"
The Mediterranean-themed burger explores a number of different ingredient combinations with each layer, which are separated by Ciabatta rolls grilled in garlic. Since the entire creation is served on a skwer, it makes it possible for each layer's flavors to be discovered without much mess. Some of the standout flavors on the burger are reportedly the roasted red pepper, Kalamata olive tapenade and fontina cheese.
Image Credit: <a target="_blank" rel="nofollow" href="https://www.instagram.com/p/BUZR2xkj-EF/">Instagram</a>
What Makes This Trend Stand Out
- Multi-layered Burgers
- Incorporating multiple layers of flavor in burgers to enhance customer experience.
- Mediterranean Fusion Cuisine
- Incorporating Mediterranean flavors in non-traditional dishes for an innovative culinary experience.
- Serving Presentation
- Innovative ways of serving food such as on skewers to make it easier for customers to experience the different layers of flavors in a dish.
Sectors Adopting This
- Food and Beverage
- Opportunities for restaurants to create innovative dishes and incorporate unique flavors to enhance the dining experience.
- Hospitality
- Innovative ways for hotels and resorts to incorporate unique cuisine and food presentation to attract guests.
- Event and Catering
- Offering unique and innovative dishes with creative presentation to enhance the catering experience for clients.
