Sol Cuisine makes a variety of meatless chicken products that are suited to vegan and vegetarian consumers, as well as those who prefer protein substitutes that are Halal, Kosher, as well as free from wheat and gluten.
The brand's soy-based Lightly Seasoned Meatless Chicken boast 18 grams of protein per serving and comes in frozen pouches that can be prepared in a matter of minutes. In terms of seasoning, these strips are dressed with paprika and rosemary extract, although they can be easily enhanced to a consumer's taste with additional sauces and toppings.
Alongside its Lightly Seasoned Meatless Chicken, Sol Cuisine also produces a variety of seasoned strips, including Smoky Chipotle Tinga Meatless Chicken and Mongolian BBQ Meatless Beef.
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Sol Cuisine's Alternative to Chicken Contains 18 Grams of Protein
- By: Laura McQuarrieAug 3, 2017