This DIY recipe from DudeFoods creates one massive, multi-meat corn dog using five different types of sausage. The inspiration for this meat-lover's delight comes from the traditional idea of a ballpark snack.
To make this multi-meat corn dog, start with five different sausages -- this recipe features bratwurst, chorizo, hot dog, Italian sausage and Polish sausage. Grill the meat on the barbecue and then slice each sausage into bite-sized pieces. Using wooden sticks, pierce the meat pieces and coat with a hearty helping of thick cornmeal batter before tossing into a deep-fryer.
This beefy dog is homemade and contains a different flavor explosion in every bite. There is nothing more enjoyable during a baseball game than a freshly fried stick of meat, wrapped in a fluffy dough. Appealing to extreme foodies, this carnivore snack is indulgent and hearty.
Multi-Meat Corn Dogs
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