Many of this photographer's iconic carnivorous images have been enjoyed for for their tongue-in-cheek wedge bone wit, but Meat America by Dominic Episcopo is a book that will finally combine some of these fleshy deli favorites.
Set to be released soon, this palatable publication documents the sirloin sculptor's 'United Steaks of America' into an anthology of US icons, from state geographies to celebrity silhouettes of Michael Jackson, Elvis and more. Meat America by Dominic Episcopo will be a must-read that will make your mouth water -- and perhaps increase your culinary adventurous when preparing your next porterhouse.
Why This Trend Is Growing
- Food Photography
- There is an opportunity for disruptive innovation in creating innovative and captivating food photography to attract customers to the culinary industry.
- Regional Cuisine
- Exploring and promoting regional cuisine across America can be a unique and disruptive innovation opportunity for restaurants and chefs to attract customers.
- Celebrity Food Culture
- Capitalizing on celebrity food culture and integrating it with food and beverage offerings can be an opportunity for disruption in the hospitality and entertainment industries.
Industries Being Reshaped
- Culinary Industry
- Innovation in food presentation and marketing can attract more customers and increase revenue in the culinary industry.
- Restaurant Industry
- Promotion of regional cuisines can be a unique selling point for the restaurant industry and attract more customers.
- Hospitality Industry
- Integrating celebrity food culture with food and beverage offerings can enhance the overall customer experience and attract more customers to hotels and resorts.
