Mazí Mas is a social business that currently operates as a fun roaming restaurant. Eventually, the goal is to have a long-term stable restaurant that doesn't move but the way it works now, in residencies, is certainly an interesting and provocative way to get the name out and share women's cooking with London at large. The upcoming residency will run from July 1 to July 26 at The Yard Theatre in London, United Kingdom. Each night features a different refugee or migrant chef.
Founded by half-Greek half-German Nikandre Kopcke and inspired by a Greek woman, Mazí Mas is run by educated women (and men) who join community building with a love of food.
Contact Information
Mazí Mas website
Mazí on Facebook
Mazí on Twitter
Mazí on Vimeo
What Makes This Trend Stand Out
- Roaming Restaurants
- Opportunity for innovative culinary experiences by partnering with migrant or refugee chefs.
- Social Business
- Opportunity to create employment and support marginalized communities through food-based initiatives.
- Community Building
- Opportunity to foster connections and bridge cultural gaps through shared food experiences.
Sectors Adopting This
- Food and Beverage
- Opportunity for restaurants to collaborate with migrant or refugee chefs to offer unique and diverse menus.
- Hospitality
- Opportunity for hotels and resorts to incorporate roaming refugee restaurants as a unique dining experience for their guests.
- Social Enterprise
- Opportunity for organizations to support social businesses like Mazí Mas in their efforts to empower marginalized communities.
