The Fork to Belly Matcha Bread Wreath mixes up classic Christmas decor. While the pieces are known to hang on the outside of doors, this blog post has taken the theme to an edible level, offering a delectable take on craft making.
In order to replicate this festive dish, the entry recommends using butter, flour, milk and egg whites. While these ingredients are expected from standard bread recipes, it mixes up the lot with the addition of matcha green tea powder, a healthy feature known for its oxidizing components.
By shaping the dough in a rounded circular formation, the final cooked product resembles the shape of wreaths. The site tops it off with a simple red bow, giving way to a potential gift during the holiday season.
Edible Holiday Wreaths
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